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TRI-TIP IN THE OVEN




Source of Recipe


tipsycook.com


List of Ingredients




3-4 lb. Beef tri-tip (trimmed or untrimmed)
1 T. vegetable or olive oil
Your favorite rub or salt and pepper
**Large onion slices, approximately 1/4 in. thick (optional)



Recipe



Coat the meat with a light coating of oil, then sprinkle liberally with your chosen spice rub.
Cover with plastic, and allow tri-tip assume room temperature.
Pre-heat oven to 425° F
Place tri-tip on roasting rack inside heavy roasting pan. -
** Optional: place onion slices beneath meat to avoid burning on bottom of pan.
Place the tri-tip in the oven and reduce temperature setting to 350° F (let it cook for about 30 minutes as the temperature coasts down)
Check meat for doneness by pressing on the meat with your finger (don't stab it!) if it's very soft and spongy, flip meat one time and continue cooking another 10-15 minutes for medium-rare.
Remove tri-tip from oven, loosely cover with foil, and let it rest for about 10 minutes.
Slice - across the grain - and serve.