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    BAKED ZITI


    Source of Recipe


    Mr. Food

    List of Ingredients




    ½ pound ziti
    1 (15 ounce) container ricotta cheese
    3 C (12 ounces) shredded mozzarella cheese, divided
    3 C spaghetti sauce, divided
    ½ cup grated Parmesan cheese

    Recipe



    Preheat oven to 350°F. Coat a 9" x 13" baking pan with cooking spray.
    In a large pot of boiling, salted water, cook ziti until just barely tender; drain and place in a large bowl.
    Mix ricotta cheese and half the mozzarella cheese with the ziti. Cover bottom of prepared pan with half the spaghetti sauce. Spoon ziti mixture into pan; cover with remaining spaghetti sauce.
    Sprinkle with Parmesan cheese and top with remaining mozzarella cheese.
    Bake 20 to 30 minutes, or until cheese melts and is light golden.

 

 

 

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