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    PENNE PASTA WITH VEGGIES


    Source of Recipe


    Mr. Food

    List of Ingredients




    2 tablespoons olive oil
    1 tablespoon chopped fresh garlic
    ½ C chopped red onion (about 1/4 onion)
    1 C chopped carrots (about 2 medium carrots)
    1 C broccoli florets cut in half
    1 medium-sized yellow bell pepper, chopped
    1 (26-ounce) jar marinara sauce
    ½ teaspoon salt
    1/8 teaspoon crushed red pepper
    1 (10-ounce) package fresh spinach
    1 (16-ounce) package penne pasta
    2 tablespoons chopped fresh basil
    ¼ C grated Parmesan cheese

    Recipe



    In a soup pot, heat oil over medium heat and sauté garlic, onion, carrots, broccoli, and yellow pepper for 5 minutes, or until soft.
    Stir in marinara sauce, salt, crushed red pepper, and spinach; reduce heat to low and simmer 15 minutes.
    Meanwhile, prepare pasta according to package directions; drain well. Toss pasta with sauce mixture and sprinkle with basil and Parmesan cheese.

 

 

 

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