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TRIPOLINI AMATRICIANA




Source of Recipe


Olive Garden


List of Ingredients




½ cup lean smoked bacon, cut into 1” x ¼” x ¼” strips
4 cups tomato sauce
½ tsp crushed red pepper
1 lb tripolini pasta (trenette or curly fettuccine) Pasta ½ cup Parmesan cheese, grated
4 Tbsp Romano cheese
1 cup fresh basil, shredded
3/4 cup lean smoked bacon, cut into 1” x ¼” x ¼” strips
6 cups tomato sauce
3/4 tsp crushed red pepper
2 lbs tripolini pasta (trenette or curly fettuccine)
3/4 cup Parmesan cheese, grated
6 Tbsp Romano cheese
1 ½ cup fresh basil, shredded


Recipe



Heat bacon in a large skillet over medium-low heat. Cook until bacon renders it’s fat and begins to brown. Stir in crushed red pepper and cook 1 minute. Add tomato sauce and bring to a boil.
Cook pasta according to package directions. Drain pasta, reserving ½ cup of cooking liquid. Return pasta to pot.
Add bacon/tomato sauce mixture and reserved pasta cooking liquid to pot. Bring to a boil and remove from heat. Stir in grated cheeses and basil.
Toss to mix and serve immediately.