member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kim Benes      

Recipe Categories:

    TUSCAN GARLIC CHICKEN


    Source of Recipe


    Olive Garden

    List of Ingredients




    4 (4 oz) boneless, skinless chicken breasts
    1 ½ C flour, plus 1 tablespoon
    1 Tablespoon salt
    2 teaspoons black pepper
    2 teaspoons Italian seasoning
    1 lb fettuccine pasta, cooked according to package directions
    5 Tablespoons olive oil
    1 Tablespoons garlic, chopped
    1 red pepper, julienne cut
    ½ C white wine
    ½ lb whole leaf spinach, stemmed
    2 C heavy cream
    1 C Parmesan cheese, grated

    Recipe



    Mix 1½ cups flour, salt, pepper and Italian seasoning in a shallow dish. Dredge chicken in the mixture, shaking off any excess.
    Heat 3 Tablespoons of oil in a large skillet. Cook chicken breasts 2 at a time over medium-high heat until golden brown and crisp (2-3 min). Add more oil for each batch as necessary.
    Place cooked chicken breasts on a baking sheet and transfer to preheated oven. Cook for 10-15 minutes or until internal temperature reaches 165°f.
    Heat 2 Tablespoons of oil in a sauce pan. Add garlic and red pepper and cook for approximately 1 minute. Stir in 1 Tablespoon flour, wine, spinach and cream and bring to a boil. Sauce is done when spinach becomes wilted. Complete by stirring in parmesan cheese.
    Coat cooked drained pasta with sauce, then top with chicken and remaining sauce. Garnish with extra parmesan cheese.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â