member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kim Benes      

Recipe Categories:

    Cheesy Pizza Rolls


    Source of Recipe


    Cast iron Skillet

    List of Ingredients




    1 loaf (1 pound) frozen pizza dough, thawed
    ½ cup pasta sauce
    1 cup shredded part-skim mozzarella cheese, divided
    1 cup coarsely chopped pepperoni (about 64 slices)
    ½ pound bulk Italian sausage, cooked and crumbled
    ¼ cup grated Parmesan cheese
    Minced fresh basil, optional
    Crushed red pepper flakes, optional

    Recipe



    Preheat oven to 400°.
    On a lightly floured surface, roll dough into a 16x10-in. rectangle. Brush with pasta sauce to within 1/2 in. of edges.
    Sprinkle with 1/2 cup mozzarella cheese, pepperoni, sausage and Parmesan.
    Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into eight slices.
    Place in a greased 9-in. cast-iron skillet or greased 9-in. round baking pan, cut side down.
    Bake 20 minutes; sprinkle with remaining mozzarella cheese.
    Bake until golden brown, 5-10 minutes more. If desired, serve with minced fresh basil and crushed red pepper flakes.

    Tips
    If you have a favorite homemade or store-bought fresh dough, swap it for the frozen dough.
    Give rolls a little room in the pan to stretch their wings. They will expand in the oven.
    Prefer a crisper pizza crust? Bake an additional 5 to 10 minutes.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â