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    Cheesy Pizza Rolls


    Source of Recipe


    Cast iron Skillet

    List of Ingredients




    1 loaf (1 pound) frozen pizza dough, thawed
    ½ cup pasta sauce
    1 cup shredded part-skim mozzarella cheese, divided
    1 cup coarsely chopped pepperoni (about 64 slices)
    ½ pound bulk Italian sausage, cooked and crumbled
    ¼ cup grated Parmesan cheese
    Minced fresh basil, optional
    Crushed red pepper flakes, optional

    Recipe



    Preheat oven to 400°.
    On a lightly floured surface, roll dough into a 16x10-in. rectangle. Brush with pasta sauce to within 1/2 in. of edges.
    Sprinkle with 1/2 cup mozzarella cheese, pepperoni, sausage and Parmesan.
    Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into eight slices.
    Place in a greased 9-in. cast-iron skillet or greased 9-in. round baking pan, cut side down.
    Bake 20 minutes; sprinkle with remaining mozzarella cheese.
    Bake until golden brown, 5-10 minutes more. If desired, serve with minced fresh basil and crushed red pepper flakes.

    Tips
    If you have a favorite homemade or store-bought fresh dough, swap it for the frozen dough.
    Give rolls a little room in the pan to stretch their wings. They will expand in the oven.
    Prefer a crisper pizza crust? Bake an additional 5 to 10 minutes.
 

 

 

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