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SMOTHERED CHOPS




Source of Recipe


Samantha Isenhower


List of Ingredients




4 ½ inch thick boneless pork chops
½ teaspoon salt
½ teaspoon pepper
¼ C flour
1/3 C canola oil
1 medium onion, chopped
2 garlic cloves, chopped
½ C green pepper, chopped
½ C tomato, diced
½ teaspoon ginger
1 teaspoon thyme
2 tablespoons soy sauce
1 chicken bouillon cube, dissolved in 1/3 C water


Recipe



Season the chops with salt & pepper to taste then lightly coat with flour and set aside.
Heat oil in large skillet over medium heat. Carefully add the chops to the skillet and fry 6 to 7 minutes on each side until lightly browned.
Stir in the onion, garlic, green pepper, ginger, thyme, soy sauce and bouillon mixture. Reduce heat to low and cover. Simmer until chops are cooked and tender, 25 to 30 minutes.