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    CHICKEN PASTA BAKE


    Source of Recipe


    Mr. Food

    List of Ingredients




    1 pound penne pasta
    2 pounds ricotta cheese
    ¾ C grated Parmesan cheese
    1 (12-ounce) can fat-free evaporated milk
    1 egg
    1 tablespoon garlic powder
    1 teaspoon salt
    ½ teaspoon black pepper
    1 (10-ounce) package frozen chopped broccoli, thawed and well drained
    2 cups cooked chunked chicken breast
    2 cups shredded mozzarella cheese

    Recipe



    Preheat oven to 350°F.
    Prepare penne pasta according to package directions; drain. Coat a 9" x 13" baking dish with cooking spray.
    Meanwhile, in a large bowl, combine ricotta cheese, Parmesan cheese, evaporated milk, egg, garlic powder, salt, and pepper; mix until well combined.
    Stir in broccoli and cooked chicken; mix well. Add penne and toss gently until well mixed; pour into baking dish and sprinkle with mozzarella cheese.
    Cover with foil and bake 45 minutes then remove foil and bake 5 more minutes.

 

 

 

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