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CHICKEN WITH TORTILLA STRIPS

Source of Recipe

Campbells Soup


List of Ingredients

4 chicken breasts, boiled, chopped
1 Can 4 oz. Diced Green chilies
1 pk. (9 oz.) Tortilla strips
2 Cans Cream of Chicken
1 lb. Jack Cheese shredded
1 Can Evaporated Milk
½ C Salsa
1 C Chicken broth
1 Onion



Recipe

In large mixing bowl, mix soups, milk, broth, onion, salsa and chilies.
Butter 9 x 13” pan. Make a layer of 1/3 of strips on bottom of pan. Layer ½ of chicken pieces and cover with half of sauce mixture, half of the bag of cheese. Make another layer of strips, chicken, and sauce. Top with strips and sprinkle with cheese.
Refrigerate overnight to blend flavors. Bake uncovered 300 degrees for 1 ½ hours.