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    CHICKEN & RICE


    Source of Recipe


    Campbells Soup

    List of Ingredients




    4 Chicken Breasts w/skin & bones
    Garlic Powder
    ¾ C Rice
    1 can Cream of Mushroom or Chicken
    ½ C Chopped Celery
    ½ C Chopped Onion
    1 C water
    1 Tablespoon Worcestershire sauce
    ½ t. Chili powder
    ¼ C Melted Butter

    Recipe



    Place chicken over mixture of other ingredients.
    Pour ¼ C of melted butter over chicken.
    Cover with foil and bake at 325 degrees for 1 hour and an additional 1-hour, uncovered. Chicken should brown.
    Use a flat dish or an 8 x 8” cake pan.
    Check every half hour to make sure liquid doesn’t evaporate. If it does, add water while cooking.
 

 

 

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