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    GRILLED CHICKEN PINATA STRATA


    Source of Recipe


    Furmanos

    List of Ingredients




    2 cups coarsely crushed corn chips, divided usage
    1 cup (4 oz.) shredded sharp cheddar cheese
    3 packages (6 oz. each) fully cooked fajita chicken breast strips, chopped
    1 can (28 oz.) Petite Diced Tomatoes with Green Chilies
    1 can (14½ oz.) cream of chicken soup, undiluted
    1 teaspoon ground cumin
    1 cup thinly sliced green onions and tops
    1 can (15 oz.) Black Beans, rinsed, well-drained
    1 can (14 ½ oz.) whole kernel corn with peppers, well-drained

    Recipe



    Place 1 cup chips in bottom of 2-quart trifle or glass bowl. Top with cheese.
    Heat chicken in non-stick skillet on medium-high heat for 3 minutes or until warm. Layer over cheese.
    Combine 2 cups diced tomato with green chilies, soup and cumin in large bowl.
    Spread mixture over chicken. Layer with onions, beans and corn.
    Top with remaining tomatoes with green chilies and remaining 1 cup chips.
    Cover and chill for 6 hours or overnight to allow flavors to blend.
 

 

 

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