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BAKED POTATO SALAD

Source of Recipe

Mr. Food


List of Ingredients

2 pounds red potatoes, skin on, washed
¾ cup sour cream
1 ¼ cups mayonnaise
½ cup white vinegar
1 teaspoon black pepper, freshly cracked
½ teaspoon salt
6 pieces bacon, cooked and chopped
4 green onions, sliced thin



Recipe

In a large pot of salted water, add potatoes and cook until just fork tender. Remove from boiling water and cool. When cool enough to handle, cut into 1-inch cubes.
While potatoes are cooking and cooling, fry bacon in a large nonstick frying pan, remove to paper towel lined plate to drain. Strain bacon fat, reserve 3 Tablespoons in pan.
Reheat bacon fat and fry off potatoes until light golden brown. Remove to paper towel lined plate to cool, season with a pinch of salt.
Combine sour cream, mayonnaise, white vinegar salt and pepper in a small bowl. Chop bacon and green onions. Combine potatoes and dressing, adjust seasoning as necessary. Refrigerate for 1 hour, top with bacon and green onions before service