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SLOPPY JOE SLIDERS

Source of Recipe

allrecipes.com


List of Ingredients

1T. olive oil
1 large onion, finely chopped
2 clove garlic, minced
Coarse salt and ground pepper
¾ pound ground beef sirloin
1 can (14.5-ounce) tomato puree
½ tsp. mustard powder
1 ½ tsp. dark-brown sugar
1T. cider vinegar
16 party-size potato rolls



Recipe

Heat oil over medium in a large saucepan. Add onion and garlic; season with salt and pepper. Cook until softened, stirring occasionally, 6 to 8 minutes.
Add beef, and cook, breaking up meat with a wooden spoon, until no longer pink, 4 to 5 minutes. Add tomato puree, mustard powder, sugar, and vinegar. Cook, stirring occasionally, until slightly thickened, 8 to 10 minutes. (To store, refrigerate, up to 2 days.) Serve warm on rolls.