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ALFREDO SAUCE




Source of Recipe


Olive Garden


List of Ingredients




1½ C milk
1½ C heavy cream
½ C imported Parmesan cheese, grated
½ C imported Romano cheese, grated
6 egg yolks from fresh jumbo eggs
Salt and black pepper to taste


Recipe



Salt and black pepper to taste
Heat milk and cream in a heavy bottom saucepan until it begins to simmer. Turn off heat. Slowly whip in cheese, and then remove from heat.
Place egg yolks in a separate bowl and slowly whip in a portion of the hot milk and cream mixture. Slowly add egg yolk mixture back into remaining cream mixture. Place back on very low heat and continually stir until simmering. Take sauce off heat so it thickens. (This will increase temperature of egg yolks, known as tempering).
Season to taste with salt and black pepper. Serve over your favorite pasta.