GARLIC OIL AND INFUSED GARLIC
Source of Recipe
Guy Fieri
List of Ingredients
2 C olive oil
2 C garlic cloves
Recipe
In a small saucepan over medium heat, add half of the oil and all of the garlic Heat through and cook for 10 minutes, adjusting the heat as needed. Allow to cool to room temperature.
In a 16-ounce clean glass jar, add the prepared garlic and the remaining oil. Cover and refrigerate. Use within 2 to 3 weeks.
**Guy's Tips:
Use a good quality olive oil in this, but not extra-virgin. You want an olive oil that can withstand some heat, as you will soon be cooking everything with this oil!
Find the freshest, firmest, whitest garlic bulbs you can find. Gently break apart the bulb, and then carefully trim the stem end from each clove and peel the skins. Be picky, use the biggest ones and leave the smaller ones for another recipe.
Use the oil for cooking, use the garlic for everything. Once the garlic is depleted, start over.
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