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    HERB PARMESAN CREAM SAUCE


    Source of Recipe


    Olive Garden

    List of Ingredients




    YIELD: 2 cups
    4 cups heavy cream (or 32 fl oz)
    4 Tbsp fresh basil, chopped (4 tsp dry)
    1 cup Parmesan cheese, grated
    Salt to taste
    Pepper to taste

    YIELD: 3 cups
    6 cups heavy cream (or 48 fl oz)
    6 Tbsp fresh basil, chopped (6 tsp dry)
    1 ½ cups Parmesan cheese, grated
    Salt to taste
    Pepper to taste

    Recipe



    Heat cream in a sauce pan and lightly boil until it is half its original volume, being careful not to scorch.
    Stir in parmesan cheese, basil, salt and pepper.
    Use immediately.
 

 

 

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