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    MARANARA SAUCE


    Source of Recipe


    Mr. Food

    List of Ingredients




    ¼ C olive oil
    4 garlic cloves, coarsely chopped
    1 can (28 ounces) crushed tomatoes
    2 C water
    ¾ cup chopped fresh parsley
    1 teaspoon salt
    1 teaspoon pepper
    1 teaspoon dried oregano
    1 teaspoon garlic powder

    Recipe



    In a large skillet, heat the olive oil over medium-high heat; add the garlic and sauté until golden.
    Allow it to cool slightly to avoid splattering, then add the tomatoes and water and bring to a rapid boil.
    Add the parsley, salt, pepper, oregano, and garlic powder.
    Lower the heat to medium and cook for 10 minutes more, stirring occasionally.

 

 

 

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