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    CREAMY POLENTA


    Source of Recipe


    Olive Garden

    List of Ingredients




    3 cups whole milk
    1 cup water
    Salt to taste
    1 tsp rosemary, chopped + 1 tsp for garnish
    ¾ cup coarse ground cornmeal
    ¾ cup fine ground cornmeal
    ¼ up mascarpone cheese
    ¼ cup Parmesan cheese + 1 Tbsp for garnish
    Pepper to taste

    Recipe



    Scald milk, water, salt, and rosemary in heavy bottom 2 quart saucepan. Turn heat to low, and with a wooden spoon slowly stir in cornmeal and cook for 10-20 minutes, stirring frequently. Polenta is done when it comes away from the side of the pan easily.
    Remove from heat and stir in mascarpone and parmesan cheese. Season with pepper to taste.
    Garnish with rosemary leaves and parmesan cheese. Serve immediately.
 

 

 

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