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    Fried Chicken


    Source of Recipe


    Cast Iron Skillet

    List of Ingredients




    1 large egg
    1 cup 2% milk
    2 cups mashed potato flakes
    1 tablespoon garlic powder
    1 tablespoon each dried oregano, parsley flakes and minced onion
    teaspoon salt
    teaspoon coarsely ground pepper
    4 boneless skinless chicken breast halves (6 ounces each)
    Oil for frying

    Recipe



    In a shallow bowl, whisk egg and milk. In another shallow bowl, toss potato flakes with seasonings.
    Remove half of the mixture and reserve (for a second coat of breading).
    Pound chicken with a meat mallet to inch thickness. Dip chicken in egg mixture, then in potato mixture, patting to help coating adhere.
    Arrange chicken in an even layer on a large plate.
    Cover and refrigerate chicken and remaining egg mixture 1 hour.
    Discard remaining used potato mixture.
    In a 12-in. cast-iron or other deep skillet, heat inch of oil over medium heat to 350. For the second coat of breading, dip chicken in remaining egg mixture, then in unused potato mixture; pat to coat.
    Fry chicken 4-5 minutes on each side or until golden brown and chicken is no longer pink.
    Drain on paper towels.

 

 

 


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