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    NORTH END SKILLET


    Source of Recipe


    Mr. Food

    List of Ingredients




    1 envelope onion soup mix
    1/4 cup vegetable or olive oil
    1/4 cup water
    1 tablespoon fresh lime or lemon juice
    1/8 teaspoon cayenne pepper
    1 teaspoon Italian seasoning
    1/2 teaspoon garlic powder
    1 pound skinless, boneless chicken breast
    halves, cut into thin strips
    1 16 oz package frozen assorted vegetables, thawed and drained

    Recipe



    1. In a large skillet, blend onion soup mix, oil, water, lime juice, pepper, Italian seasoning, and garlic
    powder; let stand 5 minutes. Bring mixture to a boil and stir in chicken and vegetables.
    2. Cook, uncovered, 8 to 10 minutes, or until chicken is done and no pink remains, stirring frequently.

    Serve over rice.

 

 

 

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