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    SLOPPY JOE SLIDERS


    Source of Recipe


    allrecipes.com

    List of Ingredients




    1T. olive oil
    1 large onion, finely chopped
    2 clove garlic, minced
    Coarse salt and ground pepper
    ¾ pound ground beef sirloin
    1 can (14.5-ounce) tomato puree
    ½ tsp. mustard powder
    1 ½ tsp. dark-brown sugar
    1T. cider vinegar
    16 party-size potato rolls

    Recipe



    Heat oil over medium in a large saucepan. Add onion and garlic; season with salt and pepper. Cook until softened, stirring occasionally, 6 to 8 minutes.
    Add beef, and cook, breaking up meat with a wooden spoon, until no longer pink, 4 to 5 minutes. Add tomato puree, mustard powder, sugar, and vinegar. Cook, stirring occasionally, until slightly thickened, 8 to 10 minutes. (To store, refrigerate, up to 2 days.) Serve warm on rolls.
 

 

 

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