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ALBONDIGAS MEATBALL SOUP

Source of Recipe

food.com


List of Ingredients

6 C water
1 lb frozen meatballs (cooked according to directions)
1 can tomato sauce
½ Onion, finely chopped
1 teaspoon vinegar
1 garlic clove, minced
2-3 large potatoes cut into ½ inch cubes
1 carrot cut diagonally into ¼ inch slices
2 teaspoons chicken bouillon
½ teaspoon oregano
½ teaspoon thyme
¼ Cup chopped cilantro



Recipe

Bring water to a boil in large pot.
Add meatballs, tomato sauce, onion, vinegar, garlic potatoes and carrots.
Return to a boil.
Mix in bouillon, oregano and thyme.
Simmer for 3-5 minutes or until carrots and potatoes are tender.
Stir in cilantro.
Serve with warm corn tortillas.