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CHEESY POTATO SOUP

Source of Recipe

Mr. Food


List of Ingredients

4 (14 ounce) cans ready-to-serve chicken broth
2 C (1 pint) half-and-half
2 ½ C instant mashed potato flakes
4 C (16 ounces) shredded sharp Cheddar cheese, divided
½ teaspoon black pepper
2 scallions (green onions), thinly sliced



Recipe

In a soup pot, combine chicken broth, half-and-half, potato flakes, 3-½ cups cheese, and the pepper; mix well. Bring to a boil over medium-high heat and cook 2 to 3 minutes, or until thickened, stirring constantly.
Top with remaining ½ cup cheese and the scallions. Serve immediately.