CROCKPOT JAMBALAYA
Source of Recipe
Betty Crocker
List of Ingredients
1 large onion, chopped (1 cup)
1 medium green bell pepper, chopped (1 cup)
2 medium celery stalks, chopped (1 cup)
3 garlic cloves, finely chopped
1 can (28 oz) diced tomatoes, undrained
2 cups chopped fully cooked kielbasa
1 tablespoon parsley flakes
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon red pepper sauce
4 cups hot cooked rice
Recipe
In 3 1/2 to 6-quart slow cooker, mix all ingredients except rice.
Cover; cook on Low heat setting 7 to 8 hours (or High heat setting 3 to 4 hours).
Serve jambalaya with rice.
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