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    CROCKPOT JAMBALAYA


    Source of Recipe


    Betty Crocker

    List of Ingredients




    1 large onion, chopped (1 cup)
    1 medium green bell pepper, chopped (1 cup)
    2 medium celery stalks, chopped (1 cup)
    3 garlic cloves, finely chopped
    1 can (28 oz) diced tomatoes, undrained
    2 cups chopped fully cooked kielbasa
    1 tablespoon parsley flakes
    1/2 teaspoon dried thyme leaves
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1/4 teaspoon red pepper sauce
    4 cups hot cooked rice

    Recipe



    In 3 1/2 to 6-quart slow cooker, mix all ingredients except rice.
    Cover; cook on Low heat setting 7 to 8 hours (or High heat setting 3 to 4 hours).
    Serve jambalaya with rice.


 

 

 

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