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    MEXICAN JUMBALAYA


    Source of Recipe


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    List of Ingredients




    1 15 oz can S & W white beans, drained & rinsed
    1 15.25 oz can S & W Kidney beans drained & rinsed
    1 15 oz can S & W Black Beans (low sodium) drained & rinsed
    1 15 oz can tomato sauce
    1 Lb kielbasa sliced into 1 inch pieces
    1 C Carrots, thinly sliced
    2 small onions thinly sliced
    ½ C beef broth
    2 Tablespoons brown sugar, firmly packed
    2 cloves, garlic, finely chopped

    Recipe



    Preheat oven to 375

    Mix all ingredients in ungreased 3 qt casserole dish.
    Cover and bake 1 hour, until carrots are tender.
 

 

 

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