Email to Kim Benes      

MEXICAN SOUP

Source of Recipe

Verl Taylor


List of Ingredients

1 Can chicken broth
1 can kidney beans
1 can tomato juice
1 can pinto beans
frozen corn
1 can of Tomatoes w/green chilies
Taco seasoning packet
Ranch dressing packet
Grated cheddar Cheese



Recipe

Add all ingredients to crock-pot. Cook on low until beans are tender.
You can make a thicker soup to eat with tortilla chips by adding more cheese.