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BEEF AND BEER STEW

Source of Recipe

food.com


List of Ingredients

1/3 C Bacon or Salt Pork finely chopped.
2 to 3 Pounds Beef Stew Meat
3 Large Onions, sliced
3 Tablespoons Paprika
1 Tablespoon Salt
1 teaspoon Ground Nutmeg
1 teaspoon Dried Marjoram
2 12-ounce Cans of Beer
1 C Water
1 6-ounce can Tomato Paste
1 Tablespoon Worcestershire Sauce
4 Large Potatoes, cubed
6 Carrots, thickly sliced



Recipe

Cook bacon or salt pork in large stewpot until rendered.
Add meat; cook and stir over medium-high heat until lightly browned.
Remove meat.
Reduce heat to medium; add onions and cook until tender.
Return meat to pot and add seasonings, beer, water, tomato paste, and Worcestershire sauce; stir to mix.
Cover and simmer until beef is tender, about 1 ½ hours.
Add prepared vegetables; cover and simmer until vegetables are cooked, about 45 minutes.

Makes 8 to 10 servings.