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    BEEF AND BEER STEW

    Source of Recipe

    food.com

    List of Ingredients

    1/3 C Bacon or Salt Pork finely chopped.
    2 to 3 Pounds Beef Stew Meat
    3 Large Onions, sliced
    3 Tablespoons Paprika
    1 Tablespoon Salt
    1 teaspoon Ground Nutmeg
    1 teaspoon Dried Marjoram
    2 12-ounce Cans of Beer
    1 C Water
    1 6-ounce can Tomato Paste
    1 Tablespoon Worcestershire Sauce
    4 Large Potatoes, cubed
    6 Carrots, thickly sliced

    Recipe

    Cook bacon or salt pork in large stewpot until rendered.
    Add meat; cook and stir over medium-high heat until lightly browned.
    Remove meat.
    Reduce heat to medium; add onions and cook until tender.
    Return meat to pot and add seasonings, beer, water, tomato paste, and Worcestershire sauce; stir to mix.
    Cover and simmer until beef is tender, about 1 ½ hours.
    Add prepared vegetables; cover and simmer until vegetables are cooked, about 45 minutes.

    Makes 8 to 10 servings.

 

 

 


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