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    BIG OL’ MESS

    Source of Recipe

    Marlboro

    List of Ingredients

    1 Lb Smoked Sausage, cut into chunks
    3 Jalapeño Peppers, sliced
    1 Green Pepper, cut into bite-sized chunks
    1 Foil Cooking Bag
    ¼ C Tabasco Sauce
    1 10 oz Jar Sweet-and-Sour Sauce

    Recipe

    Place sausage, peppers, and onion in foil bag.
    Mix Tabasco sauce with sweet-and-sour sauce in a small bowl and pour over the mixture in foil bag; seal edge tightly.
    Place foil bag on grill; cook for about 45 minutes, turning every 15 minutes.
    Slit open and serve right out of the bag.
    Makes 6 to 8 appetizer servings or 4 main course servings.
 

 

 

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