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Buttermilk Custard Pie




Source of Recipe


Cindy Radford's Mother


Recipe Introduction


I do not usually use the full amount of sugar. It makes the pie too sweet. If you cut back by about 1/8 - 1/4 of a cup, the pie doesn't bite you back.


List of Ingredients




2 cups sugar
4 heaping tablespoons flour
1 stick melted butter
1 teaspoon vanilla
2 eggs
1 cup buttermilk
2 unbaked regular pie shells


Recipe



Stir together first six ingredients, mixing well. Pour into unbaked pie shells and bake at 325° for 45 minutes or until pies are light golden brown and custard is firm.