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    Cheesy Italian Tortellini

    I love my crock pot recipes. I've been collecting these for a while. This is great when you have all the kids activities and no time to cook.


    List of Ingredients


    • 1/2 pound ground beef
    • 1/2 pound italian sausage
    • 1 (15 oz) marinara sauce
    • 1 cup of fresh mushrooms
    • 1 can (14 1/2 oz) diced tomatoes with italian seasonings undrained
    • 1 pkg (9 ozs) refrigerated cheese tortellini
    • 1 cup shredded mozzeralla or pizza style cheese


    Instructions


    1. Break beef and sausage into large pieces in 10 inch skillet. Cook over medium heat about 10 minutes, stirring occasionally, or until brown.
    2. Spray inside of 4 to 5 quart slow cooker with cooking spray. Mix beef mixture, marinara sauce, mushrooms and tomatoes in slow cooker.
    3. Cover and cook on low setting 7 to 8 hours.
    4. Stir in tortellini: sprinkle with cheese. Cover and cook on low setting about 15 minutes longer or until tortellini is tender.



    Final Comments


    makes 4-6 servings.

    Brown meat the night before then mix together in morning. (this is quicker)
 

 

 

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