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Recipe Categories: kmoyer9717's HOME PAGEBREAKFAST CASSEROLES CROCKPOT POULTRY SALADS

Chicken pot pies








We all like having our very own mini potpie. Yummy and quick too.









List of Ingredients



• 2 (10-oz.) pkgs. Green Giant® Frozen Broccoli
  
• 1 (12-oz.) can Hungry Jack® Refrigerated Flaky Biscuits
  
• 2/3 cup (2.5 oz.) shredded Cheddar or American cheese
  
• 1 (9 oz.) pkg. (2 cups) frozen diced cooked chicken breast
  
• 1/3 cup slivered or sliced almonds
  






Instructions



1. Heat oven to 375 F.
   
2. Thaw broccoli by cutting a small slit in the center of
   each pouch; microwave on HIGH for 5 to 6 minutes or until thawed.
   
   
3. Meanwhile, separate dough into 10 biscuits
   
4. Place 1 biscuit in each
   ungreased muffin cup; firmly press in bottom and up sides, forming 1/2-inch rim over edge of muffin cup.
   
5. Spoon about 1 tablespoon of shredded cheese into each biscuit-lined cup; press into dough
   
   
6. In large bowl, combine thawed broccoli with sauce and chicken; mix well.
   
   
7. Spoon about 1/4 cup of broccoli mixture over cheese. Cups will be full.
   
   
8. Sprinkle with almonds.
   
9. Bake at 375 F for 20 to 25 minutes or until edges of biscuits are
   golden brown.
   
   






Final Comments


10 pot pie servings