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Recipe Categories: knb1055's HOME PAGESNACKS

RED PEPPER CRACKERS




Source of Recipe


Heather Grimm






Recipe Introduction


Dressed up saltines





List of Ingredients



• 1-1/2 Cups Canola Oil
  
• 2 TBS Crushed Red Pepper
  
• 1 Package Hidden Valley Ranch Dip Mix
  
• 1-1 lb Box Saltine Crackers
  






Instructions



1. Place crackers in a 1 gallon ziplock back.
   
2. Measure oil in measuring cup and add other ingredient and whisk together.
   
3. Pour oil mixture into bag with crackers. Toss gently to coat crackers.
   
4. Kee crackers in sealed bag for an hour, tossing gently several times.
   






Final Comments


Crackers will stay fresh for up to two weeks in a sealed container and also freeze well.