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    RED PEPPER CRACKERS


    Source of Recipe


    Heather Grimm


    Recipe Introduction


    Dressed up saltines


    List of Ingredients


    • 1-1/2 Cups Canola Oil
    • 2 TBS Crushed Red Pepper
    • 1 Package Hidden Valley Ranch Dip Mix
    • 1-1 lb Box Saltine Crackers


    Instructions


    1. Place crackers in a 1 gallon ziplock back.
    2. Measure oil in measuring cup and add other ingredient and whisk together.
    3. Pour oil mixture into bag with crackers. Toss gently to coat crackers.
    4. Kee crackers in sealed bag for an hour, tossing gently several times.


    Final Comments


    Crackers will stay fresh for up to two weeks in a sealed container and also freeze well.

 

 

 


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