Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Karen      

Recipe Categories:


    Source of Recipe

    Heather Grimm

    Recipe Introduction

    Dressed up saltines

    List of Ingredients

    • 1-1/2 Cups Canola Oil
    • 2 TBS Crushed Red Pepper
    • 1 Package Hidden Valley Ranch Dip Mix
    • 1-1 lb Box Saltine Crackers


    1. Place crackers in a 1 gallon ziplock back.
    2. Measure oil in measuring cup and add other ingredient and whisk together.
    3. Pour oil mixture into bag with crackers. Toss gently to coat crackers.
    4. Kee crackers in sealed bag for an hour, tossing gently several times.

    Final Comments

    Crackers will stay fresh for up to two weeks in a sealed container and also freeze well.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |