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    Southwestern Bean Dip/Salsa


    Source of Recipe


    Lisa McGurty

    Recipe Introduction


    This is so easy and uses mostly what you have in the pantry and fridge already! Great for impromptu guests or appetizer!

    List of Ingredients





    1 can corn, drained *
    1 can black beans, drained
    4 Roma tomatoes, diced
    3 green onions, sliced
    one handful cilantro, destemmed and chopped
    one avocado, cubed/diced
    juice of two limes
    sprinkle of cumin (optional)

    Recipe



    Mix together. Chill (if you have time). Serve over tortilla chips.

    See? I told ya it was easy! :)

    *you can use leftover roasted corn on the cob- just cut off the kernels. Tastes amazing!

 

 

 

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