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Summer Pasta with Brie

Source of Recipe

Linda in San Diego


List of Ingredients

8+ plum or Roma tomatoes
1 can artichoke hearts (optional),quartered
1 lb. brie (rind removed)
1/2 to 1 cup fresh basil
4 cloves garlic minced
1 cup olive oil (I used 1/4c)
1/2 cup black or Kalamata olives
salt and pepper to taste
1 1/2 lb. linguini or spaghetti
fresh grated Parmesan cheese







Recipe

Prepare this part ahead of time:

In large serving bowl combine tomatoes, chopped brie, basil, garlic, olive oil, black olives and salt and pepper. Cover and set aside at room temperature for 1-2 hours.

When you are ready to serve, boil pasta al dente, drain and toss with the tomato sauce. The heat of the pasta will bring out the flavors and further melt the brie to make a rich creamy sauce. Top with Parmesan cheese. Serve immediately