Spanish Rice
Source of Recipe
Becky Curtis
Recipe Introduction
This is the perfect complement to just about any Mexican entree. You might want to halve this recipe if you are serving fewer than four people.
List of Ingredients
2 cups white rice
2 onions, chopped
4 Tblsp. oil
2 green peppers, chopped
2 cups tomatoes, chopped
4 tsp. chili powder
2 tsp. salt
2 cups boiling waterRecipe
Saute rice and onion in oil. Stir in remaining ingredients. Bring to a boil; reduce heat and simmer, covered, for 30 minutes or until rice is tender.
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