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    Fajita Salad


    Source of Recipe


    My Mom

    List of Ingredients




    2-4 chicken breasts, brushed with mesquite sauce and microwaved
    1 can S&W pinquito beans or black beans, undrained
    1 (14 1/2 oz.) can tomatoes or 4 fresh tomatoes
    4 cups salad greens
    1/2 cup diced green peppers
    1/4 cup green onions
    1/4 cup red onion
    1/4 cup fresh cilantro
    S&W mesquite cooking sauce and marinade
    S&W vintage light red wine vinegar dressing

    Recipe



    After cooking chicken in mesquite, combine remaining ingredients. Toss with 1 Tablespoon mesquite and 2 Tablespoons vinegar dressing. Serve with sour cream and chips.

 

 

 

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