Email to Kim W      

Recipe Categories: krwact's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD FRUIT MARINADES MEATS Mixes Muffins PASTA PASTRIES PIZZA POULTRY RICE SALADandDRESSING SAUCES SideDishes SNACKS SOUPSandSTEWS Spreads VEGETABLES VEGETARIAN

2 Point Pumpkin Pie




Source of Recipe


WW Community


Recipe Introduction


POINTS® Value | 2
Servings | 8


List of Ingredients




2 cup Libby's Solid Pack Pumpkin
3 Tbsp white self-rising flour
1/2 cup unpacked brown sugar
1/4 tsp table salt
1 cup water
2 large egg(s)
1 cup nonfat dry milk
1 1/2 tsp pumpkin pie spice
1/2 tsp ground cinnamon

Recipe



The pie makes its own crust as it bakes. Refrigerate any leftovers:+)Do not prepare the nonfat dry milk, use 1 cup of powder:+) You can use white OR brown sugar; and, pumpkin pie spice instead of cinnamon. If you prefer, you can substitute egg substitute for the 2 eggs.

Mix all ingredients in a large bowl. Carefully pour into a 9" pie plate that has been sprayed with non-stick bake spray. Bake 45-55 minutes at 350 degrees. Cool. Serve with a dollop of FF cool whip (optional).