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Viennese Angel Food Cake w/ Latte Sauce




Source of Recipe


WW Community


Recipe Introduction


POINTS® Value | 3
Servings | 12



Recipe Link: http://www.weightwatchers.com/food/rcp/index.aspx?recipeid=103891

List of Ingredients




1 package angel food cake mix
5 Tbsp General Foods International Sugar Free Café Vienna, powder
2 tsp sugar
1 cup fat-free skim milk
1 large egg(s)

Recipe



To make cake, prepare angel food cake mix according to package directions but stir 2 tablespoons of coffee powder into cake mix; bake as directed. Remove cake from oven and follow directions for cooling. When completely cool, slice into 12 pieces.

To make sauce, combine remaining 3 tablespoons of coffee powder, sugar and milk in a small saucepan; bring to a simmer, stirring constantly. Beat egg in a heatproof bowl. Pour about 1/4 cup of milk mixture into egg, beating constantly. Pour egg mixture back into saucepan. Cook over very low heat, stirring constantly until slightly thickened, about 5 minutes. Serve sauce immediately over cake. Yields 1 slice of cake and about 1 1/4 tablespoons of sauce per serving.