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Eggs Bombay




Source of Recipe


WW Community


Recipe Introduction


Serves: 4
Points: 3 each serving


List of Ingredients




2 teaspoons olive oil
1 Lg onion, thin sliced
1/2 tsp curry powder
1/4 tsp cumin
2 cups cooked brown rice
1/4 cup ff sour cream
2 plum tomatoes, chopped (1 cup)
3/4 cup ff evaporated milk
4 lg eggs
1/4 cup shredded mozz cheese
pinch of pepper

Recipe



Heat oven to 350, spray 1 qt casserole dish with cooking spray.
In skillet cook onion and salt in oil for 10 minutes, than add curry, cumin, cook another 1 minute.
Mix rice and sour cream in bowl and spread on bottom of dish, top with onion mixture and scatter tomatoes on top, pour ev. milk over top.
Using a spoon make 4 dents into casserole and break an egg into each, sprinkle casserole with cheese and pepper.
Cover with foil and bake until hot and eggs are cooked. (30 - 35 minutes)
Eat immediately!