Potato, Onion & Mushroom Kugel - Core
Source of Recipe
WW Community
Recipe Introduction
Makes 6 servings.
Nutrition information using ff yogurt, per serving: 130 cal., 4 g total fat (0.5 saturated), 0 mg. chol., 130 mg sodium, 19 g caro., 2 g dietary fiber, 4 g pro.
List of Ingredients
1 tablespoon olive oil
1 cup diced sweet onion
2 cups sliced baby bello mushrooms, or mushrooms of choice
3 cups shredded Yukon gold potatoes, or potatoes o choice
1/4 teaspoon salt
1 teaspoon black pepper
3/4 cup ff yogurtRecipe
Preheat oven to 375 F. Spray 9-inch round (or similar size) glass baking dish with Pam.
Heat 1 tablespoon of olive oil in a 12-inch nonstick frying pan. Add onions and mushrooms and saute for 5 minutes or until onions and mushrooms are softened.
Remove from heat; add potatoes, salt and pepper, and stir in yogurt. Pour into prepared baking dish and bake for 60 minutes, or until potatoes are browned on top and cooked through.
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