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Vinny’s spaghetti pie (core)




Source of Recipe


WW Community


List of Ingredients




½ c FF milk
¼ c soy or FF Parmesan
½ tsp salt
½ tsp pepper
Pinch of chopped fresh parsley
4 eggs
Olive oil
2 cloves garlic, minced
½ lb leftover cooked whole-wheat spaghetti (with tomato sauce clinging to it)

Recipe



Whisk together the milk, Parmesan, salt, pepper, parsley, and eggs.

Heat a large skillet over medium heat and add a little olive oil. Add the garlic and cook, stirring, until fragrant. Add the leftover spaghetti, pour the egg mixture over it, and cook, without stirring, until the bottom is browned, about 5 minutes.

To flip the pie, set a plate the size of the skillet on top. Invert the skillet so that the pie falls onto the plate. Invert the pie onto another plate, cooked-side up. Return the skillet to medium-high heat, add a little more oil, and slip in the pie. Continue cooking until the bottom is browned, about 5 minutes more.

Transfer the pie to a plate, cut into wedges, and serve.

Serves 4-6