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Aimee's Breakfast Crunch Cookies




Source of Recipe


aimeesadventures.com


Recipe Introduction


Serves: 12 WWP: 1
Per Serving: 91 Calories; 1g Fat (9.1% calories from fat); 3g Protein; 19g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 80mg Sodium. Exchanges: 0 Grain (Starch); 1/2 Lean Meat; 1/2 Fruit; 0 Fat; 0 Other Carbohydrates.


Recipe Link: http://www.aimeesadventures.com/RecipeFiles/BakedGoods/BKG23.html

List of Ingredients




2/3 Cup Ocean Spray Craisins (Sweetened Dried Cranberries)
4 Cups Kashi Go Lean Crunch Cereal
1 teaspoon Baking Powder
1/4 Cup Egg Substitute
1/2 teaspoon Cinnamon
1/2 Cup Splenda Granular

Recipe



Preheat oven to 350 degrees.
Pulse cereal in a food processor about 20 times.
Add the rest of the ingredients and blend for about 20-30 seconds or until mixture is tacky and well blended.
Place a piece of foil (dull side up) on a cookie sheet and spray with non-stick cooking spray.
Spray a 1/4 measuring cup with non-stick cooking spray.
Drop cookie mixture by 1/4 cup mounds onto foil. You'll need to spray your measuring cup every now and then to prevent the mixture from sticking to the cup.
Spray the bottom of a glass with non-stick cooking spray and lightly mash the cookies down to look like cookies.
Slide the foil onto the oven rack and remove the cookie sheet.
Bake for 10-13 minutes. Do not over bake. The cookies will still feel a little soft when you pull them out of the oven. They will harden as they cool. Cool completely.