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Apple Crisp for the Crock Pot




Source of Recipe


WW Community


Recipe Introduction


Serve warm with vanilla ice cream or whipped topping. (Recipe does not include points for ice cream or whipped topping.)
Serves: 4
1 Serving = 3 pts
194 calories | 4 g fat | 5 g fiber


List of Ingredients




4 cups chopped apples
1 tablespoon all-purpose flour
1/3 cup Splenda
1/2 cup Caramel Ice Cream Topping, Fat Free
1/2 teaspoon cinnamon
1/3 cup all-purpose flour
1/2 cup quick cooking oats
2 tablespoons Parkay Margarine, Light

Recipe



Spray crockpot with cooking spray. Combine apples with the 1 tablespoon flour, brown sugar and cinnamon in the crockpot. Drizzle with the ice cream topping.
Combine remaining ingredients in a small bowl with a fork or pastry cutter and sprinkle over apple mixture.
Cover and cook on HIGH for 2 1/2 to 3 hours or until apples are tender.