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Avocado Ice Cream - Core




Source of Recipe


WW Community


Recipe Introduction


Untested! Adapted from Good Eats.


Recipe Link: http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_32237,00.html

List of Ingredients




12 ounces avocado meat, approximately 3 small to medium
1 tablespoon freshly squeezed lemon juice
1 1/2 cups soy milk
sweetener equivalent to 1/2 cup sugar
1 cup ff evaporated skim milk

Recipe



Peel and pit the avocados. Add the avocados, lemon juice, soy milk, and sweetener to a blender and puree. Transfer the mixture to a medium mixing bowl, add the evap milk and whisk to combine. Place the mixture into the refrigerator and chill until it reaches 40 degrees F or below, approximately 4 to 6 hours.
Process the mixture in an ice cream maker according to manufacturer's directions. However, this mixture sets up very fast, so count on it taking only 5 to 10 minutes to process. For soft ice cream, serve immediately. If desired, place in freezer for 3 to 4 hours for firmer texture.