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Egg Custard -Core




Source of Recipe


WW Community


Recipe Introduction


(Core, or count 2 pts per serving for those on the Flex plan).
Serves 4.



List of Ingredients




2 c. nf milk
1/4 to 1/2 c. Splenda
1/8 tsp. salt
3 egg yolks
1/2 tsp. vanilla
1/8 tsp. nutmeg (opt.)

Recipe



Preheat oven to 325º. Scald milk with sugar, salt and nutmeg. Pour over beaten yolks, add vanilla and pour custard into baking dish or individual molds. Place molds in pan of hot water in oven until set (approx 40 min). To test, insert silver knife or spoon. If custard does not adhere to it, it is ready to be removed from oven. Chill and serve.