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    Fluffy Cherry Pineapple Rice Dessert


    Source of Recipe


    WW Community

    Recipe Introduction


    SERVING SIZE: 1/2 CUP
    servings | 10
    estimated POINTS per serving | 1
    Note: Any flavor sugar free gelatin may be used in this recipe

    List of Ingredients




    1 package sugar-free cherry gelatin -- 3 oz.
    1 cup boiling water
    1 can pineapple chunks in light syrup -- unsweetened, 16 oz.
    1 1/2 cups rice, cooked -- hot
    1 cup fat free whipped topping

    Recipe



    In bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice; set pineapple aside. Add juice to gelatin; stir in rice. Chill until mixture begins to thicken. Fold in whipped topping & pineapple. Chill for 1 hour.

 

 

 

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