Quick Cherry Cobbler - 2 Points
Source of Recipe
WW Community
Recipe Introduction
Serving size (1 square)
According to the cookbook:
Per serving: 137 Cal, 1g Fat, 4g Pro, 28g Carb, 439mg Sod, 2g Fib
Healthy Exchanges: 1 1/4 Bread, 2/3 Fruit, 1/4 Slider, 1 Opt. Cal.
Diabetic Exchanges: 1 Starch, 1 Fruit or 2 Carbohydrate
Weight Watcher Points: 2
Recipe By :JoAnna M. Lund
Serving Size : 6 Preparation Time :0:00
List of Ingredients
1 package Jell-O sugar-free vanilla cook-and-serve
pudding mix -- (4 serving size)
1 package Jell-O sugar-free cherry gelatin -- (4 serving size)
2 cups tart red cherries, packed in water -- (one 16-ounce can), undrained
1/2 cup water
1 can Pillsbury refrigerated buttermilk biscuits -- (7.5-ounce)
1/4 teaspoon ground cinnamon
1 tablespoon Sugar Twin or Sprinkle SweetRecipe
1. Preheat oven to 425 degrees F. Spray an 8-by-8-inch baking dish with butter-flavored cooking spray. In a medium saucepan, combine dry pudding mix, dry gelatin, undrained cherries, and water. Cook over medium heat, stirring constantly, until mixture thickens and starts to boil, being careful not to crush cherries. Remove from heat. Spoon mixture into prepared baking dish. Separate biscuits and cut each biscuit into 4 pieces. Evenly sprinkle biscuit pieces over cherry mixture. Lightly spray top with butter-flavored cooking spray. In a small bowl, combine cinnamon and Sugar Twin. Evenly sprinkle cinnamon mixture over top. Bake for 13 to 16 minutes or until top is golden brown. Place baking dish on a wire rack and let set for 5 minutes. Cut into 6 servings. Good warm or cold. This recipe can be frozen.
|
|
member logon
