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    Red Hot Candy Fluff Salad


    Source of Recipe


    WW Community

    Recipe Introduction


    Serves 8
    3 points per serving

    List of Ingredients




    20 ounces crushed pineapple, drained
    ¼ cup red hot candies
    2 cups mini marshmallows
    8 ounces FF Cool Whip

    Recipe



    Combine pineapple and candy. Cover and refrigerate for 8 hours. Stir in marshmallows and whipped topping. Cover and refrigerate until serving.


 

 

 

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