Email to Kim W      

Recipe Categories: krwact's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD FRUIT MARINADES MEATS Mixes Muffins PASTA PASTRIES PIZZA POULTRY RICE SALADandDRESSING SAUCES SideDishes SNACKS SOUPSandSTEWS Spreads VEGETABLES VEGETARIAN

Rhubarb Fluff Pie




Source of Recipe


WW Community


Recipe Introduction


Serves 8
Each serving contains 171 calories, 7 grams fat, 2 grams fiber = 3.5 WW points


List of Ingredients




4 cups chopped rhubarb
1 cup water
1( 4-serving) package Jell-O sugar-free strawberry gelatin
1( 4-serving) package Jell-O sugar-free vanilla cook-and-serve pudding mix
1 1/2 cups Cool Whip Lite
1 (6-ounce) Keebler graham-cracker piecrust

Recipe



In a medium saucepan, combine rhubarb, water, dry gelatin, and dry
pudding mix. Bring mixture to a boil, stirring often. Lower heat and
simmer until rhubarb is soft, about 10 minutes, stirring often.
Remove from heat.

Let cool until almost set; then whip until thick with electric mixer.
Fold in Cool Whip Lite.

Pour mixture into piecrust. Refrigerate for at least 2 hours before
serving.