Shrimp & Grits - Core
Source of Recipe
WW Community
Grits:
1 cup quick grits
3/4 cup grated FF cheddar
1 teaspoon cayenne pepper
1 1/2 tablespoons paprika
1 tablespoon hot sauce
Salt and pepper
Shrimp Mixture, recipe follows
Cook grits according to package instructions. As grits are finishing, whisk in butter spray (optional), cheddar, cayenne, paprika, and hot sauce. After ingredients are incorporated, season with salt and pepper, to taste.
Shrimp Mixture:
2 cups chopped canadian bacon
3 tablespoons olive oil
1 1/2 pounds shrimp (26 to 30 count)
Salt and pepper
3 tablespoons minced garlic
3 cups sliced white mushrooms
2 tablespoons lemon juice
2 cups sliced scallions
Cook bacon until it begins to brown. Remove from heat and strain. Heat large skillet until very hot, add olive oil. As oils begin to smoke, toss in shrimp to cover the bottom of pan. Before stirring, season with salt and pepper. Stir until shrimp being to turn pink all over. Stir in minced garlic and bacon bits, being careful not to burn the garlic. Add mushrooms and toss to coat with oil. Add lemon juice and stir until well coated and incorporated (about 80 seconds). Toss in sliced scallions and stir for about 20 seconds (do not overcook). Serve with cheese grits.
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